SCRAMBLED EGG WITH VEGETABLE July 5, 2006
Posted by Kayihanoglu in Egg Recipes.trackback
SERVING : 4
INGREDIENTS
8 eggs
2 fresh green peppers
3 tomatoes
1 teaspoon salt
1/2 teaspoon red pepper
1/2 teaspoon black pepper
1 tablespoon margarine
PROCESSING METHOD
- Melt the margarine in a flat pan.
- Cut seeded peppers into thin rings. Lightly brown them.
- Add peeled tomatoes cut into small pieces. Cook for 7-8 minutes, stirring from time to time, until the juice half way evaporates.
- Beat the eggs in a bowl. Add salt and peppers.
- Pour into the pan and cook stirring constantly, taking care that it does not get too dry.
- Serve at once.
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