BAKED LAMB KIDNEY WITH MUSHROOM

SERVING : 6

INGREDIENTS
12 lamb kidneys
1 clove garlic, crushed
1 soupspoon water
1 bunch parsley, chopped
1 and 1/2 coffeespoons salt
3 level soupspoons mustard
1 soupspoon butter
2 slices bread without crust
125 gr mushrooms, finely chopped
1 soupspoon butters

PROCESSING METHOD
- Knead the bread with crushed garlic and chopped parsley. Mix the mustard and water.
- Cut each kidney in half and skewer 4 halves on each of 6 broiling skewers.
- Broil 4 minutes on each side on a barbecue or broiler.
- Remove the kidneys and place in an oven dish. Cover with the mustard, mushrooms and the prepared bread.
- Roast in a hot oven for three minutes and serve.