SERVINGS : 6
INGREDIENTS
1 kg small shrimps
3 small tomatoes
3 small bell peppers
1 small onion
120 gr cheese, grated
1 clove garlic
2 tablespoons oil
1/2 teaspoon salt
1/2 teaspoon pepper
PROCESSING METHOD
- Remove the shells, heads and tails of shrimps. Wash and drain them. Sprinkle with salt.
- Heat the oil. Lightly brown chopped onion and crushed garlic.
- Take them out and add to the shrimps. Cut the peeled tomatoes and seeded bell peppers into small pieces. Add to the shrimps together with some black pepper.
- Share them out in 6 small individual casseroles. Cover with roughly grated cheese.
- Bake in hot oven for 15-20 minutes.
July 2, 2009 at 12:25 pm |
I ate this dish in Istanbul,loved it and would like to serve it at home. I’m curious what kind of cheese is the best used for this dish.