SERVINGS: 4
INGREDIENTS
28 mussels, cleaned
1/2 glass oil
2 egg yolks, beaten
1 glass flour
1 glass beer
MARINADE
1 lime juice
4 teaspoons light soy sauce
2 teaspoons fresh mint, chopped
3 teaspoons coriander, chopped
1 clove garlic, crushed
PROCESSING METHOD
- Open the mussels by inserting a knife along the flat side and running it along to the other side. Remove them from their shells.
- To make marinade, mix all ingredients together in a bowl.
- Add the mussels, turn to coat then leave for 1/2 an hour.
- Flour each mussel separately.
- Dip them first into beer, then into the beaten egg.
- Heat the oil in a frying pan. Fry the mussels, until they are golden brown on both sides.
- Drain well. Let cool before serving.
