INGREDIENTS
500 gr dried apricots
500 gr sugar
500 gr fresh
100 gr almonds, crushed
Let the apricots expand in water overnight.
PROCESSING METHOD
- Drain the apricots. Place the apricots in a saucepan and cover with water. Boil for 20 minutes.
- Pour off half the water, add the sugar to the apricots. Stir and boil 25-30 minutes more.
- Let cool.
- Put the apricots on a plate and open each one and put a spoon of cream in the center.
- Pour the syrup from the saucepan over the apricots.
- Sprinkle with the crushed nuts.
