SERVING : 3
INGREDIENTS
500 gr spaghetti
12 glasses water
2 soupspoons salt
6 soupspoons butter
CHEESE SAUCE
250 gr cheese
2 coffee cups milk
7 eggs
1 tea cup gruyere cheese, grated
PROCESSING METHOD
- Boil the spaghetti in salted water for 7-8 minutes.
- Drain, cover with cold water and let stand 15 minutes.
- Melt the butter in a saucepan, add the drained spaghetti, stir and put aside.
- In a bowl, beat the eggs with half the grated cheese. Add the milk and mix well. Pour 2/3 of this sauce over the spaghetti. Blend well.
- Mash the cheese and mix it into the spaghetti.
- Pour the spaghetti mixture into a oven dish. Pour the rest of the sauce over the spaghetti and sprinkle with the remaining grated cheese.
- Bake for 30 minutes, until the top turns golden brown.
