SERVING : 6
INGREDIENTS
3 medium size zucchini squash
2 medium size onions, grated
100 gr cheese, mashed
1 small size tomato
1 bunch dill
1/2 bunch parsley
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mint
4 eggs
3 tablespoons flour
1 and 1/2 glasses oil
PROCESSING METHOD
- Peel the zucchinis. Wash and grate them. Sprinkle with salt. Knead and squeeze by hand to extract excess juice. Drain well.
- Add grated onions, cheese, peeled and chopped tomato, chopped dill and parsley, salt, pepper, mint, eggs and flour. Mix well.
- Heat the oil in a frying pan. Put in tablespoonful amounts of the mixture (4-5 at a time) and fry both sides.
- Serve at once.
