SERVINGS : 4 Persons

750 gr swordfish
1 dozen bay leaves
2 tomatoes
5 green peppers
1 lemon, sliced

1 tablespoon salt
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon onion juice
1 teaspoon ground red pepper

1 large size lemon juice
1/2 cup olive oil
1/2 bunch parsley

– Put into a bowl the swordfish cut into match-box size pieces. Add salt, pepper, lemon juice, olive oil and onion juice. Mix well.
– Add fish pieces into the marinade and leave in a cool place for 5-6 hours.
– Put alternately the pieces of fish lengthwise, bay leaves, lemon slices, tomatoes and green peppers leaving 1-2 cm between each piece.
– Grill them on barbecue fire for 5-6 minutes each side, brushing from time to time with the marinade sauce.
– Garnish with the radish and lemon slices.
– Serve with olive oil mixed with lemon juice and finely chopped parsley.


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