GRILLED SWORDFISH SLICES ON SKEWER

SERVINGS : 4 Persons

INGREDIENTS
750 gr swordfish
1 dozen bay leaves
2 tomatoes
5 green peppers
1 lemon, sliced

MARINADE
1 tablespoon salt
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon onion juice
1 teaspoon ground red pepper

DRESSING
1 large size lemon juice
1/2 cup olive oil
1/2 bunch parsley

PROCESSING METHOD
– Put into a bowl the swordfish cut into match-box size pieces. Add salt, pepper, lemon juice, olive oil and onion juice. Mix well.
– Add fish pieces into the marinade and leave in a cool place for 5-6 hours.
– Put alternately the pieces of fish lengthwise, bay leaves, lemon slices, tomatoes and green peppers leaving 1-2 cm between each piece.
– Grill them on barbecue fire for 5-6 minutes each side, brushing from time to time with the marinade sauce.
– Garnish with the radish and lemon slices.
– Serve with olive oil mixed with lemon juice and finely chopped parsley.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: