BELL PEPPER STUFFED WITH MINCED VEAL

SERVING : 6

INGREDIENTS
12 medium size bell peppers
3 tablespoons margarine
1/2 tablespoon salt

MEAT FILLING
500 gr minced veal
2 medium size onions
3/4 cup rice
1 soupspoon dill, chopped
1 teaspoon salt
1/2 teaspoon black pepper

PROCESSING METHOD
– Chop the onions. Add all the other ingredients and mix them well. This filling is not as tasty as the others, but it is lighter and easier to prepare.
– Cut around the stems of the peppers and open the lids up. Remove the seeds and wash them well.
– Stuff the peppers with the meat filling and put the lids on.
– Arrange them side by side in a saucepan, with the caps upwards. Add 2 1/2 glasses of water, margarine and salt.
– Cover and cook on medium heat for 40-60 minutes, until they are tender.
– Serve warm.

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