SERVINGS : 4
2 bell peppers
1/2 lemons juice
4 bay leaves, cut in halves
1 tablespoon oil
1 teaspoon salt
1 lemon, sliced
– Remove the shells, heads and tails of raw prawns. Clean the backbones if necessary. Wash and drain them. Wet with 1/2 lemon juice and sprinkle with salt.
– Cut the tomatoes and seeded peppers into 4-5 pieces each. Cut the lemon in slices.
– Put alternately prawns, tomatoes, peppers, bay leaves and lemon slices on 4 skewers. Brush with oil. Grill on fire or in the oven for 10 minutes.
– Serve with steamed potatoes or cooked rice.