SALTED STICK CAKE

INGREDIENTS
250 gr flour
1 packet yeast
150 gr butter
1/2 coffee cup water
1/2 coffee spoon salt
1 egg

PROCESSING METHOD
– Make a hollow placein the flour. Place the softened butter, water and salt in the center. Make the dough.
– Finally, add the yeast and knead well.
– Take walnut size portions of the dough and roll them into sticks 15-16 cm long.
– Place them 1 cm from each other on a buttered cookie sheet.
– Brush with beaten egg.
– Bake in a hot oven for 6 to 7 minutes.

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