250 gr flour
200 gr butter
100 almonds, crushed
70 gr sugar
1 packet sweetened vanilla

– Make a dough with all the ingredients.
– Roll walnut sized portions of the dough into stick shapes, then fashion into crescents, making the ends pointed. Sprinkle with the sweetened vanilla.
– Place the crescents on a buttered cookie sheet.
– Bake in a medium heat oven.
– When the surface of the pastries begins to become brown, remove them from the oven.


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