4 codfish fillets, skinned
1 soupspoon lemon juice
15 gr butter
1 shallot, finely chopped
250 gr shellfish meat, chopped
4 soupspoons cornseeds, boiled
1 teaspoon dill, finely chopped
1 teaspoon salt
1 teaspoon black pepper
4 soupspoons cream

– Spinkle the lemon juice onto the cod fillets and set aside.
– Melt the butter in a medium size saucepan over medium heat. Add shallots, roast for 3-4 minutes, stirring continually, until soft and golden.
– Add shellfish meats, cornseeds, dill, salt, pepper and cream. Cook, stirring continually.
– Remove from the heat. Divide the mixture to 4 pieces.
– Pour each mixture onto each fillet. Roll and wrap up.


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