SERVINGS : 4 Persons

1 kg sea bass
1 carrot
3 fresh potatoes
1 small size celery root
2 medium size onions
5 cloves garlic
1 lemon
1/2 bunch parsley, chopped
2 teaspoons salt
2 teaspoons sugar
1/2 glass olive oil

– Cut the onions lengthwise in thin slices, brown them lightly in half of the olive oil.
– Add potatoes and celery root cut in medium size pieces, carrots in slices, garlic, 1 and 1/2 teaspoons salt and 3 cups of water. Cover and cook on medium heat for 20 minutes.
– Add the fish, cleaned, washed and cut crosswise into thick slices. Add 1/2 teaspoon of salt and rest of the olive oil. Cover and cook for 15 minutes more.
– Turn the heat off. Add lemon juice and chopped parsley.
– Let cool before serving.


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