BOILED EGG WITH SAUCE

SERVINGS : 4

INGREDIENTS
8 eggs
1 tablespoon fresh parsley, finely chopped
1 tablespoon pimento, finely chopped
250 ml White Veloute Sauce
1 red pepper
1 teaspoon lemon juice
2 tablespoons tomato paste

PROCESSING METHOD
– Boil the eggs. Remove the shells and cut each one into 4 round slices.
– Char pepper under grill until black all over. Set aside until cool enough to handle.
– Peel off skin. Cut pepper into lengthways strips, then finely dice.
– In a bowl, combine all ingredients.
– Serve with cold hard-boiled eggs.

NOTE : If you do not have time to make Veloute Sauce substitute 250 ml Mayonnaise

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: