FRIED CAULIFLOWER WITH EGG SAUCE

SERVING : 6

INGREDIENTS
1 medium sized cauliflower
1 glass olive oil
100 grams cheese, grated
1/2 lemon
3 soupspoons flour
3 eggs
1 teaspoon salt

TARATOR SAUCE
2 pieces white bread, without the crust
2 cloves garlic, crushed
1 coffee cup hazelnuts, crushed
1 coffee cup pinenuts, crushed
1 lemon juice
1 teaspoon salt

PROCESSING METHOD
– Soak the bread in water, then squeeze between the palms of the hands.
– Carefully mix the crushed nuts, lemon juice, a little salt and the crushed garlic with the bread.
– The mixture should be very smooth and well blended.
– Cook the cauliflower in boiling water.
– Drain and soak in cold water to which salt, the juice of half a lemon and a piece of bread have been added.
– Drain again.
– Mix the eggs with the grated cheese.
– Detach the springs of cauliflower. Dip the cauliflower springs into this mixture and fry in oil.
– Place on a serving dish and cover with the Tarator Sauce.

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