GREEN LENTIL SOUP WITH SAUCE

SERVINGS: 4

INGREDIENTS
125 grams green lentils
1 litres White Veal Stock
50 gr flour
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon red pepper

SAUCE
4 slices stale bread, cubed
1/2 teaspoon mint
1/2 teacup frying oil

PROCESSING METHOD
– Pick over and wash lentils, add water to cover and bring to boil.
– Cover and simmer until the liquid is absorved.
– Gradually add the hot meat stock and sieve or put through an electric blender.
– Melt the butter, add the flour and stir over medium heat for 1-2 minutes, gradually add the soup.
– Cover and let simmer for 10 minutes.
– Heat the oil and add small bread cubes and fry them.
– Serve with croutons fried in oil. Spinkle finely chopped mint.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: