FRIED LAMB KIDNEY WITH SAUCE

SERVING : 6

INGREDIENTS
12 lamb kidneys
30 gr butter
1 soupspoon olive oil
1 medium size onion, finely chopped
1 soupspoon mustard
1 soupspoon flour
1 teaspoon salt
1 coffeespoon black pepper
1/4 glasses red wine
1 soupspoon lemon juice
1/4 glasses cognac
125 gr cream
1 soupspoon fresh onion, finely chopped

PROCESSING METHOD
– Heat oil and butter in a large fryingpan over medium heat. Add kidneys and fry for 2-3 minutes, until turn golden.
– Transfer with slotted spoon to the tomato saucepan. Set aside hot.
– Add onion, roast 5-6 minutes, stirring constantly until soft and golden.
– Add mustard, flour, salt and pepper. Higher heat. Cook for 5-6 minutes, stirring continually.
– Lower heat. Add red wine and lemon juice. Cook for 5-6 minutes more, stirring continually.
– Meanwhile, heat cognac in a small fryingpan over lower heat. Add cream and cook for 1-2 minutes, stirring continually.
– Pour over other fryingpan. Mix well.
– Serve at once.

Advertisements

One Response to FRIED LAMB KIDNEY WITH SAUCE

  1. Wow because this is extremely helpful job!
    Congrats and keep it up. http://bit.ly/2f0xJ92

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: