LAMB BRAIN STEW

SERVING : 8INGREDIENTS
4 lamb’s brains
2 tomatoes
4 soupspoons olive oil
1 spring of parsley
Few olives
1 lemon juice

PROCESSING METHOD
– Soak the brains in cold, salted water for 20 minutes, then remove the membranes that cover them.
– Place the brains in cold water to which vinegar and a little salt have been added. Boil for 6 minutes, counting from the time that small bubbles begin to appear.
– Let it cool in the cooking water.
– Place the brains on a serving plate.
– Sprinkle with olive oil and lemon juice.
– Garnish with parsley, sliced tomatoes and olives.

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3 Responses to LAMB BRAIN STEW

  1. The Dimple Pinch…

    […]LAMB BRAIN STEW « Turkish Cooking E-Recipes[…]…

  2. First Class Recipes…

    […]LAMB BRAIN STEW « Turkish Cooking E-Recipes[…]…

  3. volunteer28 says:

    The recipe is a description of Lamb’s Brain SALAD. :o)

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