1 kg small shrimps
3 small tomatoes
3 small bell peppers
1 small onion
120 gr cheese, grated
1 clove garlic
2 tablespoons oil
1/2 teaspoon salt
1/2 teaspoon pepper

– Remove the shells, heads and tails of shrimps. Wash and drain them. Sprinkle with salt.
– Heat the oil. Lightly brown chopped onion and crushed garlic.
– Take them out and add to the shrimps. Cut the peeled tomatoes and seeded bell peppers into small pieces. Add to the shrimps together with some black pepper.
– Share them out in 6 small individual casseroles. Cover with roughly grated cheese.
– Bake in hot oven for 15-20 minutes.



  1. Ruth Parrish Fleak says:

    I ate this dish in Istanbul,loved it and would like to serve it at home. I’m curious what kind of cheese is the best used for this dish.

  2. cookbooks says:

    I love what you made out of your blog. I never said thank you for all this wonderful great ideas you give us all the time.! Thank You!

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