BAKED MACKEREL STUFFING

SERVING : 4

INGREDIENTS
1 kg mackerel
2 glasses rice
4 medium size onions, grated
10 fresh green onions, finely chopped
1 small size tomato
1/2 bunch fresh mints, chopped
1 bunch dill, chopped
1/2 bunch parsley, chopped
1 tablespoon salt
2 tablespoons sugar

PROCESSING METHOD
– Wash the rice. Add all the other ingredients. Mix well.
– Fill each fish and wrap up.
– Put stuffed fish onto an oven dish or a high-sided skillet.

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