FRIED TURBOT SLICE

SERVINGS : 4

INGREDIENTS
2 kg turbot, male, sliced
1 cup flour
1 lemon, sliced
1 glass oil

MARINADE
1 lemon juice
1/2 soupspoon salt
1 teaspoon black pepper

PROCESSING METHOD
– Wash and drain the turbot, cut into thick slices. Leave them for 2 hours in a marinade of lemon juice with salt and pepper.
– Pat each piece of fish dry with a paper towel and coat with flour. Fry two or three pieces at a time in the heated olive oil.
– Serve hot and garnish with sliced cucumber. Decorate with slices of lemon.

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