1 kg grey mullet
2 onions, finely chopped
1 carrot
2 potatoes
1/2 glass olive oil
8 cloves garlic
2 tomatoes
1 lemon, sliced
1/2 bunch parsley, chopped
2 teaspoons salt

– Brown fine chopped onions in half of the olive oil. Add about 3 glasses of water and cook for a while.
– Press through a strainer using a wooden spoon.
– Place potatoes and carrots cut into pieces, tomatoes and onion puree in a large pan. When the vegetable is tender, add pieces of grey mullets cut crosswise into pieces. Cover and cook for about 20 minutes.
– Pour lemon juice after taken off the fire and leave for cooling. Decorate with slices of lemon and parsley.


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