4 medium size bluefishes
1/2 cup olive oil
1 lemon juice
1 onion
1/2 bunch parsley, chopped
1 teaspoon salt

– Clean, wash and drain the fish. Sprinkle with salt and let stand for an hour.
– Lightly brush them with olive oil, put them on the grill about 5-6 cm over the fire. Grill for about 8 to 18 minutes depending on the size of the fish.
– Arrange them in a dish. Pour over lemon juice mixed with some olive oil.
– Cut the onion in slices, rub them with some salt, wash and drain, mix them with chopped parsley. Serve together with onion slices.


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