GRILLED BLUEFISH

SERVINGS : 4

INGREDIENTS
4 medium size bluefishes
1/2 cup olive oil
1 lemon juice
1 onion
1/2 bunch parsley, chopped
1 teaspoon salt

PROCESSING METHOD
– Clean, wash and drain the fish. Sprinkle with salt and let stand for an hour.
– Lightly brush them with olive oil, put them on the grill about 5-6 cm over the fire. Grill for about 8 to 18 minutes depending on the size of the fish.
– Arrange them in a dish. Pour over lemon juice mixed with some olive oil.
– Cut the onion in slices, rub them with some salt, wash and drain, mix them with chopped parsley. Serve together with onion slices.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: