BROAD BEAN PUREE-2

SERVINGS : 6

INGREDIENTS
1 kg dry broad beans
1 glass olive oil
3 onions, chopped
4 pieces sugar
1/2 lemon juice
1 teaspoon salt

PROCESSING METHOD
– Soak the beans overnight.
– Brown the onion in olive oil in a saucepan. Add 5 glasses of water and let boil.
– When the liquid comes to a boil, add the cleaned beans, the juice of half a lemon, sugar and a little salt.
– Cook until the beans begin to disintegrate.
– Put through a vegetable mill, transfer to a serving plate.
– Sprinkle with lemon juice and a fine stream of oil.

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