SERVINGS : 6
1 kg dry broad beans
1 glass olive oil
3 onions, chopped
4 pieces sugar
1/2 lemon juice
1 teaspoon salt
– Soak the beans overnight.
– Brown the onion in olive oil in a saucepan. Add 5 glasses of water and let boil.
– When the liquid comes to a boil, add the cleaned beans, the juice of half a lemon, sugar and a little salt.
– Cook until the beans begin to disintegrate.
– Put through a vegetable mill, transfer to a serving plate.
– Sprinkle with lemon juice and a fine stream of oil.