CHICKPEAS PASTE

SERVINGS : 4

INGREDIENTS
1 and 1/2 glasses chickpeas
1/2 glass tahini (ground sesame seed paste)
1/2 glass olive oil
1 and 1/2 teaspoons salt
1 and 1/2 teaspoons ground red pepper
4 cloves garlic, crushed
3 lemons juice

PROCESSING METHOD
– Soak the chickpeas in water overnight.
– Change the water and cook until they are well tender. Remove the skins and mash well.
– Add (tahini, crushed garlic, salt and pepper. Mix well.
– Slowly add olive oil and lemon juice to make a smooth paste.
– Arrange on a serving dish. Serve with toasted bread.

Advertisements

2 Responses to CHICKPEAS PASTE

  1. food recipes says:

    I’ve seen so much of your blog over this months but i never said Thank You! you’ve been quite an inspiration for me.

  2. Travel|Holiday|Turkey|Ephesus|Istanbul|Cappadocia|Ephesus Tours|Istanbul Tours|Cappadocia Tours|Biblical Tours|Anzac Day Tours|Golf Tours|Temple of Artemis|House of Virgin Mary|…

    […]CHICKPEAS PASTE « Turkish Cooking E-Recipes[…]…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: