1 kg mutton
4 tablespoons margarine
1 dozen pearl onions
150 gr green beans
1 large eggplant
2 medium size fresh potatoes
2 medium size carrots
2 large tomatoes
50 gr okras
2 bell peppers
2 teaspoons salt
2 teaspoons salt
1/2 teaspoon pepper
1/2 bunch dill

– In a large earthenware casserole, place the meat cut into cubes.
– Then arrange in layers; 1/3 of tomatoes cut into slices, green beans cut in halves, scrapped carrots cut into short sticks, eggplant cut lengthwise into four and then into pieces, peeled onions, 1/3 of tomatoes in slices, seeded bell peppers cut into four, peeled potatoes cut into large cubes, okras without caps and the rest of the tomatoes cut into slices.
– Spinkle with salt, pepper and chopped dill. Add margarine and 1/2 glass of water.
– Cover and cook on very low heat for 2 hours until the meat is tender.


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