SHANKS KEBAB WITH VEGETABLES

SERVINGS : 6

INGREDIENTS
6 lamb shankends (1 kg)
4 tablespoons margarine
3 medium size onions
2 medium size tomatoes
3 medium size eggplants
5 medium size bell peppers, seeded
100 gr cream
1 lemon
2 tablespoons salt
1/2 teaspoon pepper

PROCESSING METHOD
– Melt the margarine in a saucepan. Add the lamb shanks and one chopped onion. Brown them for 10 minutes.
– Add 2 glasses of water and the juice of one lemon. Cover and cook on medium heat for 40 minutes.
– Arrange the meat in a flat saucepan. Cover with eggplants cut lengthwise into four and then into 3-4 cm long pieces, seeded bell peppers cut into lengthwise strips, two onions cut into lengthwise slices, peeled and chopped tomatoes, cream, salt and pepper.
– Cover and cook on medium heat for 15 minutes.

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