1 and 1/2 kgs zucchini
5 coffee cups flour
1 glass oil
500 grams yoghurt
1 coffee spoon salt
3 cloves garlic, crushed

– Scrape the skins of the zucchini squash, then cut them into thin slices, lengthwise. Sprinkle with salt and let stand for 1 hour.
– Wash and drain.
– In a bowl, make hollow places in the flour. Add the water slowly in a fine stream and stirring with a fork, make a soft paste.
– Heat the oil on a high heat and one at a time, dip the zucchini slices into the paste, then into the oil and brown on both sides.
– When all the zucchini is fried, place them on a serving dish and cover with the well beaten yoghurt with crushed garlic.


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