ZUCCHINI AND CARROT BREAD

SERVING : 6

INGREDIENTS
1 and 3/4 cups sugar
2/3 cup shortening
3 cups shredded zucchini (2 medium)
1 big carrot shredded
2/3 cup water
4 eggs
3 and 1/3 cups flour
1/3 cup oat meal
2 tablespoon baking powder
1 1/2 tablespoons salt
1 tablespoon cinnamon
1 tablespoon cloves
2 tablespoons vanilla or orange zest
1/2 tablespoon baking sode
1/3 cup chopped walnuts

PROCESSING METHOD
* Stir eggs and sugar. Add shortening, mix well. Add the rest of the ingredients and mix well.
* Pour in greased baking loaf pan, 2 normal size or 4 mini loafs.
* Bake at 350F preheated oven about 60 to 70 minutes until done.
* Check with clean knife inserted to the bread, if knife comes out clean, its done.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: