DICED BEEF RAGOUT

SERVINGS : 6

INGREDIENTS
800 gr lean beef thigh
4 tablespoons butter or margarine
500 gr pearl onions, peeled
10 cloves garlic, peeled
3 tablespoons vinegar
1 teaspoon cinnamon
1 teaspoon allspice
2 teaspoons salt
1/2 teaspoon pepper

PROCESSING METHOD
– Melt the butter in a saucepan.
– Add the meat cut into large dice and cook on medium heat until the juice is evaporated.
– Add peeled whole cloves of garlic and onions. Brown for 4-5 minutes.
– Add vinegar, spices and 4 glasses of warm water. Cover and cook on low heat for 3 hours, until the meat is tender.
– Serve with rice.

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One Response to DICED BEEF RAGOUT

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