1 kg mutton
3 tablespoons margarine
20 pearl onions
150 gr green peas
1 zucchini squash
150 gr green beans
2 bell peppers
2 medium size tomatoes
1 bunch dill
2 teaspoons salt
1/2 teaspoon pepper

– Melt the margarine in a saucepan. Add the meat cut into cubes and cook them, stirring from time to time, until the juice is absorbed.
– Add peeled onions. Cover and cook on low heat, stirring occasionally, for 15 minutes.
– Add peeled and chopped tomatoes, green beans cut into halves, bell peppers cut into rings, salt, pepper and one glass of water. Cover and cook on low heat for 45 minutes, until the meat is half cooked.
– Add scraped squash cut into pieces and green peas. Cook for half an hour more.
– Add chopped dill and remove from heat.


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