3 kg pumpkin
1/2 kg sugar
1/2 tea cup water
250 gr ground nuts, crushed
– Seed and peel the pumpkin. Cut it into 2-3 cm thick slices.
– Put a layer of pumpkin in a saucepan and sprinkle with sugar. Then second and third layers, sprinkling with sugar each time. Add the water.
– Cook for 50 minutes on a very low heat.
– Let cool.
– Place the pumpkin pieces with the juice on a serving plate.
– Sprinkle with the crushed ground nuts.