500 gr dried apricots
500 gr sugar
500 gr fresh
100 gr almonds, crushed
Let the apricots expand in water overnight.

– Drain the apricots. Place the apricots in a saucepan and cover with water. Boil for 20 minutes.
– Pour off half the water, add the sugar to the apricots. Stir and boil 25-30 minutes more.
– Let cool.
– Put the apricots on a plate and open each one and put a spoon of cream in the center.
– Pour the syrup from the saucepan over the apricots.
– Sprinkle with the crushed nuts.


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