SERVING : 6
12 large size tomatoes
2 soupspoons butter
1 soupspoon salt
– Cut off a slice of each tomato 1 cm below the stem and remove the seeds with a coffeespoon.
– In each tomato add a little butter, break an egg into it and add a pinch of salt. Close the opening with the piece you cut off.
– Place the tomatoes in a buttered baking dish. Put into a hot oven for about 20 minutes until the eggs are cooked.
– Place on a serving dish.