1 and 1/2 kg pumpkin
1 and 3/4 glasses sugar
2 glasses water
1 glass walnuts, crushed
– Seed and peel the pumpkin. Cut it into 2-3 cm thick slices.
– Arrange them in a flat pan. Spread the sugar, pour the water over. Cover and cook on low heat for 50-60 minutes, until they are tender.
– Let cool.
– Arrange them in a serving dish. Pour the syrup over. Sprinkle with crushed walnuts.