SERVING : 6
1 and 1/2 kg zucchini
300 gr flour
1 glass oil
500 gr yoghurt
3 cloves garlic
2 teaspoons salt
– Peel the zucchinis, remove the stems and cut them lengthwise into thin slices (3-4 mm). Sprinkle with salt and let stand for 1 hour.
– Put the flour in a flat bowl. Stirring constantly, pour in 1 and 1/2 glasses of water to make a soft and smooth paste.
– Dry the zucchini slices.
– Heat the oil. Dip the zucchini slices in the flour paste and fry them golden brown (not more than 4-5 pieces at a time).
– Serve with yoghurt beaten with crusted garlic and some salt.