1 teaspoon sugar
160 ml olive oil
1 teaspoon mustard
2 cloves carlic, crushed
1 teaspoon salt
4 tablespons wine vinegar
A pinch pepper
* Put salt, pepper, mustard, sugar and vinegar into a bowl and stir together until salt and sugar have dissolved.
* Pour in oil and whisk with a fork to combine well.
* Alternatively place ingredients in a screw-top jar and shake well until blended.
NOTE: Use less oil if a sharper dressing is preferred. Use cider or herb flavoured vinegar, or subsitute lemon juice for the wine vinegar.