1/2 teaspoon sugar
50 ml olive oil
40 ml sunflower oil
1/2 teaspoon mustard
1/2 teaspoon salt
6 teaspoons wine vinegar
A pinch pepper

* Put salt, pepper, mustard, sugar and vinegar into a bowl and stir together until salt and sugar have dissolved.
* Pour in olive oil and sunflower oil, whisk with a fork to combine well.
* Alternatively place ingredients in a screw-top jar and shake well until blended.

NOTE: It makes about 125 ml.
NOTE: Use less oil if a sharper dressing is preferred. Use cider or herb flavoured vinegar, or subsitute lemon juice for the wine vinegar.


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