PASTA WITH GARNISHED SAUCE (1)

SERVING : 6

INGREDIENTS
750 gr pasta
18 glasses water

SAUCE
500 gr tomato, skinned, seeded, chopped
1/2 glass pea beans, boiled
1 soupspoon olive oil
1 onion, finely chopped
1 clove garlic, crushed
1 dessert spoon granulated sugar
1 teaspoon salt
1 coffeespoon black pepper
Spice bag

PROCESSING METHOD
– Boil the pasta in salted water for 7-8 minutes.
– Drain, cover with cold water and let stand 15 minutes.
– Put the all ingredients in a heavy-based saucepan. Cook over high heat until boiled.
– Lower heat and cook 25-30 minutes. Add peas, saute about 2 minutes.
– Remove from heat and discard spice bag. Pour through a fine strainer and put into a sauce-boat and keep hot.
– Serve hot over freshly-cooked pasta with grated gruyere cheese.

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