SERVINGS : 6
1 kg lamb, cut into pieces
4 tomatoes, cut into pieces
1 teaspoon salt
20 shalots or very small onions
2 soupspoons butter
2 green peppers, sliced
1 soupspoon thyme
1 clove garlic
– Rub the bottom of a casserole with a clove of garlic, then butter throughly.
– Add all the ingredients, except the butter. Melt the butter and pour into the casserole. Mix well.
– Cover the casserole and bake in the oven for 2 and 1/2 hours on a medium heat.