STEAMED KEBAB WITH VEGETABLES

SERVINGS : 6

INGREDIENTS
1 kg mutton with bones
4 tablespoons margarine
3 large onions
3 medium size tomatoes
3 medium size eggplants
3 medium size bell peppers
2 teaspoons salt
1/2 teaspoon pepper

PROCESSING METHOD
– Place the meat cut into pieces of 150 gr at the bottom of a saucepan.
– Put layers of peeled onions cut into four, peeled and chopped tomatoes (2 of them), eggplants cut first lenghwise then into 3-4 cm pieces, seeded bell peppers cut into 2-3 pieces, one tomato cut into slices.
– Add margarine, salt, pepper and 1/2 glass of water.
– Cover very tightly to keep the steam inside and cook on very low heat for 1 and 1/2 – 2 hours.

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